Pasta is a traditional meal meant to be enjoyed with loved ones. I make pasta once a week as a tradition because it brings meaning and value to my life. This rewarding recipe is a comforting, delicious addition to any weekly meal shared around the table.
What you will need
- Flour (All purpose, 00, whole wheat)
- Egg
- Salt
- Olive Oil
- KitchenAid Mixer
- Pasta Attachments (optional)
- Tongs
- Rolling pin
- Pot
Ingredients
These ingredients make 1 serving of pasta:
- 1 Egg
- 1/2 Cup Flour of Choice
How to make the pasta
- Step 1: Place 1/2 cup flour in mixing bowl
- Step 2: Attach paddle and turn on mixer for 5 seconds to make a well in the dough.
- Step 3: Crack one egg and add it to the bowl.
- Step 4: Using the paddle attachment, mix the flour and egg for about 40 seconds.
- Step 5: Replace the paddle with a dough hook and continue for about 40 seconds.
- Step 6: Transition your pasta dough to a flour worked service and knead the dough for 7-10 minutes.
- Step 7: Wrap your dough in plastic wrap and let rest for 30 minutes to an hour.
- Step 8: Dust your dough and begin rolling out.
- Step 9: Attach pasta press attachment and flatten the pasta.
- Step 10: Attach spaghetti or fettucine attachment and cut the pasta.
- Step 11: Transfer your fresh pasta to a salted boiling pot of water and cook for 3-4 minutes.
- Step 12: Strain your pasta and add back to the pot. Add olive oil and mix.
Note
If you don’t have the pasta attachments watch this video by buonapastaclub
What to serve with your pasta
Here are some of my favorite things to serve with my pasta:
- Garlic Bread
- Marinara Sauce
- Salad
- Fish
- Chicken
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